Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Papildus informācija
| Lauks | Vērtība |
|---|---|
| Pēdējo reizi mainīts | Janvāris 24, 2023 |
| Izveidots | Janvāris 24, 2023 |
| Formāts | application/pdf |
| Licence | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versija | 1.0 |
| Statuss | Final |
| Autors | Keegan Slinger |
| Autora epasts | Keegan Slinger |
| Uzturētājs | CRFM Communications |
| Uzturētāja epasts | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |