Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
Дополнителни информации
| Поле | Вредност |
|---|---|
| Последно ажуриран | Јануари 24, 2023 |
| Креирано | Јануари 24, 2023 |
| Формат | application/pdf |
| Лиценца | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Верзија | 1.0 |
| Статус | Final |
| Автор | Keegan Slinger |
| Електронска пошта на автор | Keegan Slinger |
| Одржувач | CRFM Communications |
| Електронска пошта на одржувач | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |