Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Additionele informatie
| Veld | Waarde |
|---|---|
| Laatst gewijzigd | 24 januari, 2023 |
| Gecreëerd | 24 januari, 2023 |
| Formaat | application/pdf |
| Licentie | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versie | 1.0 |
| Status | Final |
| Auteur | Keegan Slinger |
| Auteur Email | Keegan Slinger |
| Beheerder | CRFM Communications |
| Beheerder Email | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |