Manual on Assuring the Food Safety of ...
English Manual: This document provides guidance for the production of safe aquaculture products produced within the Caribbean region. It concentrates exclusively on the hazards to human health which may arise in aquaculture production and harvesting, and the measures and systems which can be applied to minimise the probability of injury to consumer health. The manual applies to aquaculture operations in freshwater, brackish water, or marine waters, and is applicable to finfish and crustacean production systems for human consumption.
Tilleggsinformasjon
| Felt | Verdi |
|---|---|
| Sist endret | september 19, 2022 |
| Opprettet | september 19, 2022 |
| Format | application/pdf |
| Lisens | Creative Commons Navngivelse |
| Type | Report |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 31/12/2016 |
| Last update date | 19/09/2022 |
| Versjon | 1.0 |
| Status | Final |
| Forfatter | Ian Goulding, Megapesca Lda – Portugal |
| Forfatters e-post | Ian Goulding, Megapesca Lda – Portugal |
| Vedlikeholdes av | CRFM Communications |
| Vedlikeholders e-post | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |