Manual on Traceability Systems for Fish and ...
English Manual: This manual provides guidance for the traceability of fishery and aquaculture products. It defines traceability concepts and sets out the reasons why it is becoming increasingly important, both as a tool for assuring food safety, and for efficient operation of food businesses, especially for those that trade internationally, and need to meet increasingly strict regulatory requirements.
Tilleggsinformasjon
Felt | Verdi |
---|---|
Sist endret | september 19, 2022 |
Opprettet | september 19, 2022 |
Format | application/pdf |
Lisens | Creative Commons Navngivelse |
Type | Report |
Sector | Socioeconomic |
Category | N/A |
Habitat | N/A |
Species group | N/A |
Economic group | All |
Publication/creation date | 31/12/2016 |
Last update date | 19/09/2022 |
Versjon | 1.0 |
Status | Final |
Forfatter | Ian Goulding, Megapesca Lda – Portugal |
Forfatters e-post | Ian Goulding, Megapesca Lda – Portugal |
Vedlikeholdes av | CRFM Communications |
Vedlikeholders e-post | communications@crfm.int |
Owner | CRFM |
Owner email | secretariat@crfm.int |