Manual on Traceability Systems for Fish and ...

English Manual: This manual provides guidance for the traceability of fishery and aquaculture products. It defines traceability concepts and sets out the reasons why it is becoming increasingly important, both as a tool for assuring food safety, and for efficient operation of food businesses, especially for those that trade internationally, and need to meet increasingly strict regulatory requirements.

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Tilleggsinformasjon

Felt Verdi
Sist endret september 19, 2022
Opprettet september 19, 2022
Format application/pdf
Lisens Creative Commons Navngivelse
Type Report
Sector Socioeconomic
Category N/A
Habitat N/A
Species group N/A
Economic group All
Publication/creation date 31/12/2016
Last update date 19/09/2022
Versjon 1.0
Status Final
Forfatter Ian Goulding, Megapesca Lda – Portugal
Forfatters e-post Ian Goulding, Megapesca Lda – Portugal
Vedlikeholdes av CRFM Communications
Vedlikeholders e-post communications@crfm.int
Owner CRFM
Owner email secretariat@crfm.int