Session 3: Hygiene in fish processing | Part 1
English Version: Hygiene in Fish Processing, training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes - at the end of this session, you should be able to: understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, know why it is important to report any illness or suspected infection to your supervisor. Dated: 6/5/2021
Tilleggsinformasjon
| Felt | Verdi |
|---|---|
| Sist endret | oktober 7, 2022 |
| Opprettet | oktober 7, 2022 |
| Format | application/pdf |
| Lisens | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 05/06/2021 |
| Last update date | 07/10/2022 |
| Versjon | 1.0 |
| Status | Final |
| Forfatter | Ian Goulding, Megapesca Lda – Portugal |
| Forfatters e-post | Ian Goulding, Megapesca Lda – Portugal |
| Vedlikeholdes av | CRFM Communications |
| Vedlikeholders e-post | secretariat@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |