Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Informações Adicionais
| Campo | Valor |
|---|---|
| Ultima atualização | 24/Janeiro/2023 |
| Criado | 24/Janeiro/2023 |
| Formato | application/pdf |
| Licença | Creative Commons Attribution |
| Tipo | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versão | 1.0 |
| Estado | Final |
| Autor | Keegan Slinger |
| E-mail do autor | Keegan Slinger |
| Mantenedor | CRFM Communications |
| E-mail do Mantenedor | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |