Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Informação adicional
| Campo | Valor |
|---|---|
| Última Atualização | 24 de Janeiro, 2023 |
| Data de criação | 24 de Janeiro, 2023 |
| Formato | application/pdf |
| Licença | Creative Commons Attribution |
| Tipo | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versão | 1.0 |
| Estado | Final |
| Autor | Keegan Slinger |
| Email do Autor | Keegan Slinger |
| Gestor | CRFM Communications |
| Email do Gestor | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |