Session 2: Spoilage of fish and quality loss | ...
English version: Spoilage of fish and quality loss, Train-the-Trainer Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. This session covers Spoilage of fish – autolytic and bacteriological changes, special safety concerns of histamine-producing fish, the importance of measuring core temperatures, and the fish freezing curve. Dated: 7/2/2021
Дополнительная информация
| Поле | Величина |
|---|---|
| Последнее обновление | 7 Октябрь 2022 |
| Создано | 7 Октябрь 2022 |
| Формат | application/pdf |
| Лицензия | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 02/07/2021 |
| Last update date | 07/10/2022 |
| Версия | 1.0 |
| Статус | Final |
| Автор | Ian Goulding, Megapesca Lda – Portugal |
| E-mail автора | Ian Goulding, Megapesca Lda – Portugal |
| Администратор | CRFM Communications |
| E-mail администратора | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |