Manual on Laboratory Testing of Fishery Products

This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products. The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.

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Polje Vrednost
Nazadnje posodobljeno September 19, 2022
Ustvarjeno September 19, 2022
Format application/pdf
Licenca Creative Commons Attribution
Type Report
Sector Socioeconomic
Category N/A
Habitat N/A
Species group N/A
Economic group All
Publication/creation date 31/12/2016
Last update date 19/09/2022
Različica 1.0
Status Final
Avtor Ian Goulding, Megapesca Lda – Portugal
Email avtorja Ian Goulding, Megapesca Lda – Portugal
Skrbnik CRFM Communications
Email skrbnika communications@crfm.int
Owner CRFM
Owner email secretariat@crfm.int