Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Informata shtesë
| Fusha | Vlera |
|---|---|
| Ndryshimi i fundit | Janar 24, 2023 |
| U krijua | Janar 24, 2023 |
| Formati | application/pdf |
| Licenca | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versioni | 1.0 |
| Statusi | Final |
| Autor | Keegan Slinger |
| Adresa elektronike e autorit | Keegan Slinger |
| Mirëmbajtësi | CRFM Communications |
| Mirëmbajtësi i adresës elektronike | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |