Manual on Assuring Food Safety Conditions in ...
English Manual: The Manual describes good practices to be adopted by fisheries business operators in shore based operations, as well as providing a technical basis for inspections by the Competent Authority responsible for official controls of food safety. The requirements are equally applicable to inland and marine fisheries, and for different kinds of processing operations. It provides clear guidance regarding operating requirements for fish landing sites and fish processing establishments in the Caribbean, and will therefore contribute towards improved quality and compliance with export requirements.
Dodаtne informаcije
| Polje | Vrednost |
|---|---|
| Poslednje аžurirаnje | September 19, 2022 |
| Kreirаno | September 19, 2022 |
| Formаt | application/pdf |
| Licencа | Creative Commons Attribution |
| Type | Report |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 31/12/2016 |
| Last update date | 19/09/2022 |
| Verzijа | 1.0 |
| Status | Final |
| Autor | Ian Goulding, Megapesca Lda – Portugal |
| Author Email | Ian Goulding, Megapesca Lda – Portugal |
| Održаvа | CRFM Communications |
| Maintainer Email | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |