Session 2: Spoilage of fish and quality loss | ...

English version: Spoilage of fish and quality loss was the focus of this Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes - at the end of this session, you should be able to: understand how fish can go bad during processing, recognize how bacterial and enzymatic spoilage of fish can occur, know why it is important to control the growth of bacteria, learn methods to prevent spoilage and quality loss by proper chilling/icing/freezing and storage of fish, and explain the importance of ensuring frozen temperatures are maintained. Dated: 6/1/2021