Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Mer information
| Fält | Värde |
|---|---|
| Senast uppdaterad | Januari 24, 2023 |
| Skapad | Januari 24, 2023 |
| Format | application/pdf |
| Licens | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Version | 1.0 |
| Status | Final |
| Författare | Keegan Slinger |
| E-post till författare | Keegan Slinger |
| Förvaltare | CRFM Communications |
| E-post till förvaltare | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |