Session 1: Introduction to Food Safety | Part 1
English Version: This is a training resource developed for Ocean Delight, Suriname by: Megapesca Lda Portugal. Learning Outcomes include: understand the basic principles of food hygiene, know the meaning of food safety, food safety hazards, contamination and cross-contamination, food poisoning/foodborne illness & highlight how good food handling practices can prevent foodborne illness. This item, dated 5/31/2021, was developed under the initiative titled: Technical Assistance to Build Food Safety Capacity for the Fisheries Sector.
Додаткова інформація
| Поле | Значення |
|---|---|
| Останнє оновлення | 7 Жовтень 2022 |
| Створено | 7 Жовтень 2022 |
| Формат | application/pdf |
| Ліцензія | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 31/05/2021 |
| Last update date | 07/10/2022 |
| Версія | 1.0 |
| Статус | Final |
| Автор | Ian Goulding, Megapesca Lda – Portugal |
| E-mail автора | Ian Goulding, Megapesca Lda – Portugal |
| Відповідальна особа | CRFM Communications |
| Email відповідальної особи | communications@crfm.int |
| Owner | CRFM |
| Owner email | communications@crfm.int |