Session 3: Hygiene in fish processing | Part 1
English Version: Hygiene in Fish Processing, training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes - at the end of this session, you should be able to: understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, know why it is important to report any illness or suspected infection to your supervisor. Dated: 6/5/2021
Додаткова інформація
| Поле | Значення |
|---|---|
| Останнє оновлення | 7 Жовтень 2022 |
| Створено | 7 Жовтень 2022 |
| Формат | application/pdf |
| Ліцензія | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 05/06/2021 |
| Last update date | 07/10/2022 |
| Версія | 1.0 |
| Статус | Final |
| Автор | Ian Goulding, Megapesca Lda – Portugal |
| E-mail автора | Ian Goulding, Megapesca Lda – Portugal |
| Відповідальна особа | CRFM Communications |
| Email відповідальної особи | secretariat@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |