Module 1 | Session 2: Microbiological hazards
Training for TIBU Impex, Guyana prepared by: Megapesca Lda Portugal. Trainer: Kelly Brathwaite (PhD). Learning Outcomes: describe microbiological hazards, understand how food poisoning can occur, explain the symptoms of food poisoning, and discuss ways to control bacterial growth. Dated: 6/7/2021
其他信息
| 域 | 价值 |
|---|---|
| 最后更新 | 十月 7, 2022 |
| 创建的 | 十月 7, 2022 |
| 格式 | application/pdf |
| 授权 | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 07/06/2021 |
| Last update date | 07/10/2022 |
| 版本 | 1.0 |
| 状态 | Final |
| 作者 | Ian Goulding, Megapesca Lda – Portugal |
| 作者邮箱 | Ian Goulding, Megapesca Lda – Portugal |
| 维护者 | CRFM Communications |
| 维护者邮箱 | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |