Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
其他信息
| 域 | 价值 |
|---|---|
| 最后更新 | 一月 24, 2023 |
| 创建的 | 一月 24, 2023 |
| 格式 | application/pdf |
| 授权 | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| 版本 | 1.0 |
| 状态 | Final |
| 作者 | Keegan Slinger |
| 作者邮箱 | Keegan Slinger |
| 维护者 | CRFM Communications |
| 维护者邮箱 | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |