Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
其他信息
| 域 | 价值 |
|---|---|
| 最后更新 | 一月 24, 2023 |
| 创建的 | 一月 24, 2023 |
| 格式 | application/pdf |
| 授权 | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| 版本 | 1.0 |
| 状态 | Final |
| 作者 | Keegan Slinger |
| 作者邮箱 | Keegan Slinger |
| 维护者 | CRFM Communications |
| 维护者邮箱 | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |