Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
其他資訊
| 欄位 | 值 |
|---|---|
| 最後更新 | 一月 24, 2023 |
| 建立 | 一月 24, 2023 |
| 格式 | application/pdf |
| 授權 | Creative Commons Attribution |
| 型式 | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| 版本 | 1.0 |
| 狀態 | Final |
| 作者 | Keegan Slinger |
| 作者的電子郵件 | Keegan Slinger |
| 維護者 | CRFM Communications |
| 維運者的電子郵件 | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |