Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
Допълнителна информация
| Поле | Стойност |
|---|---|
| Последно обновяване | януари 24, 2023 |
| Създаден | януари 24, 2023 |
| Формат | application/pdf |
| Лиценз | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Версия | 1.0 |
| Статус | Final |
| Автор | Keegan Slinger |
| Имейл на автора | Keegan Slinger |
| Отговорник по поддръжка | CRFM Communications |
| Имейл на отговорник по поддръжка | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |