Module 2 - Processing and Vaue Addition - CNFO

This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.

It was developed by the CNFO for training implemented under the Leadership Institute.

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Additional Information

Field Value
Last updated January 24, 2023
Created January 24, 2023
Format application/pdf
License Creative Commons Attribution
Type Presentation
Sector Socioeconomic
Category Fish
Habitat N/A
Species group N/A
Economic group All
Publication/creation date 12/12/2022
Last update date 12/12/2022
Version 1.0
Status Final
Author Keegan Slinger
Author Email Keegan Slinger
Maintainer CRFM Communications
Maintainer Email communications@crfm.int
Owner CNFO
Owner email cnfo_cu@yahoo.com