Module 3 - Storage and Preservation - CNFO

This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.

It was developed by the CNFO for training implemented under the Leadership Institute.

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Additional Information

Field Value
Last updated January 24, 2023
Created January 24, 2023
Format application/pdf
License Creative Commons Attribution
Type Presentation
Sector Socioeconomic
Category N/A
Habitat N/A
Species group N/A
Economic group All
Publication/creation date 12/12/2022
Last update date 12/12/2022
Version 1.0
Status Final
Author Keegan Slinger
Author Email Keegan Slinger
Maintainer CRFM Communications
Maintainer Email communications@crfm.int
Owner CNFO
Owner email cnfo_cu@yahoo.com