Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Información adicional
| Campo | Valor |
|---|---|
| Última actualización | Enero 24, 2023 |
| Creado | Enero 24, 2023 |
| Formato | application/pdf |
| Licencia | Creative Commons Attribution |
| Tipo | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versión | 1.0 |
| Estado | Final |
| Autor | Keegan Slinger |
| Email del Autor | Keegan Slinger |
| Mantenedor | CRFM Communications |
| Email del Mantenedor | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |