Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
Viðbótarupplýsingar
| Svæði | Gildi |
|---|---|
| Síðast uppfært | 24 janúar, 2023 |
| Stofnað | 24 janúar, 2023 |
| Skráasnið | application/pdf |
| Leyfisskilmálar | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Útgáfa | 1.0 |
| Staða | Final |
| Höfundur | Keegan Slinger |
| Netfang höfundar | Keegan Slinger |
| Umsjónarmaður | CRFM Communications |
| Netfang umsjónarmanns | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |