Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Viðbótarupplýsingar
| Svæði | Gildi |
|---|---|
| Síðast uppfært | 24 janúar, 2023 |
| Stofnað | 24 janúar, 2023 |
| Skráasnið | application/pdf |
| Leyfisskilmálar | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Útgáfa | 1.0 |
| Staða | Final |
| Höfundur | Keegan Slinger |
| Netfang höfundar | Keegan Slinger |
| Umsjónarmaður | CRFM Communications |
| Netfang umsjónarmanns | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |