Session 3: Hygiene in fish processing
English Version: Hygiene in Fish Processing, Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes - At the end of this session, you should be able to: understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, know why it is important to report any illness or suspected infection to your supervisor. Dated: 6/5/2021
追加情報
| フィールド | 値 |
|---|---|
| 最終更新 | 2022 / 10月 / 7, |
| 作成日 | 2022 / 10月 / 7, |
| データ形式 | application/pdf |
| ライセンス | Creative Commons Attribution |
| タイプ | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | |
| Publication/creation date | 05/06/2021 |
| Last update date | 07/10/2022 |
| バージョン | 1.0 |
| 状態 | Final |
| 作成者 | Ian Goulding, Megapesca Lda – Portugal |
| 作成者のemail | Ian Goulding, Megapesca Lda – Portugal |
| メンテナー | CRFM Communications |
| メンテナーのemail | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |