Session 3: Hygiene in fish processing | Part 1

English Version: Hygiene in Fish Processing, training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Learning Outcomes - at the end of this session, you should be able to: understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, know why it is important to report any illness or suspected infection to your supervisor. Dated: 6/5/2021

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フィールド
最終更新 2022 / 10月 / 7,
作成日 2022 / 10月 / 7,
データ形式 application/pdf
ライセンス Creative Commons Attribution
タイプ Presentation
Sector Socioeconomic
Category N/A
Habitat N/A
Species group N/A
Economic group All
Publication/creation date 05/06/2021
Last update date 07/10/2022
バージョン 1.0
状態 Final
作成者 Ian Goulding, Megapesca Lda – Portugal
作成者のemail Ian Goulding, Megapesca Lda – Portugal
メンテナー CRFM Communications
メンテナーのemail secretariat@crfm.int
Owner CRFM
Owner email secretariat@crfm.int