Session 2: Spoilage of fish and quality loss | ...
English version: Spoilage of fish and quality loss, Train-the-Trainer Training for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. This session covers Spoilage of fish – autolytic and bacteriological changes, special safety concerns of histamine-producing fish, the importance of measuring core temperatures, and the fish freezing curve. Dated: 7/2/2021
追加情報
| フィールド | 値 |
|---|---|
| 最終更新 | 2022 / 10月 / 7, |
| 作成日 | 2022 / 10月 / 7, |
| データ形式 | application/pdf |
| ライセンス | Creative Commons Attribution |
| タイプ | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 02/07/2021 |
| Last update date | 07/10/2022 |
| バージョン | 1.0 |
| 状態 | Final |
| 作成者 | Ian Goulding, Megapesca Lda – Portugal |
| 作成者のemail | Ian Goulding, Megapesca Lda – Portugal |
| メンテナー | CRFM Communications |
| メンテナーのemail | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |