Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Дополнителни информации
| Поле | Вредност |
|---|---|
| Последно ажуриран | Јануари 24, 2023 |
| Креирано | Јануари 24, 2023 |
| Формат | application/pdf |
| Лиценца | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Верзија | 1.0 |
| Статус | Final |
| Автор | Keegan Slinger |
| Електронска пошта на автор | Keegan Slinger |
| Одржувач | CRFM Communications |
| Електронска пошта на одржувач | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |