Manual on Assuring Food Safety Conditions in ...
English Manual: The Manual describes good practices to be adopted by fisheries business operators in shore based operations, as well as providing a technical basis for inspections by the Competent Authority responsible for official controls of food safety. The requirements are equally applicable to inland and marine fisheries, and for different kinds of processing operations. It provides clear guidance regarding operating requirements for fish landing sites and fish processing establishments in the Caribbean, and will therefore contribute towards improved quality and compliance with export requirements.
Tilleggsinformasjon
| Felt | Verdi |
|---|---|
| Sist endret | september 19, 2022 |
| Opprettet | september 19, 2022 |
| Format | application/pdf |
| Lisens | Creative Commons Navngivelse |
| Type | Report |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 31/12/2016 |
| Last update date | 19/09/2022 |
| Versjon | 1.0 |
| Status | Final |
| Forfatter | Ian Goulding, Megapesca Lda – Portugal |
| Forfatters e-post | Ian Goulding, Megapesca Lda – Portugal |
| Vedlikeholdes av | CRFM Communications |
| Vedlikeholders e-post | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |