Session 3: Hygiene in fish processing | Part 2
English Version: Hygiene in Fish Processing, Train-the-Trainer Course for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Topics covered include the importance of personal hygiene, sources of contamination from food handlers, the importance of effective hand hygiene in food processing, and water quality monitoring and lab testing. Dated: 7/23/2021
Tilleggsinformasjon
| Felt | Verdi |
|---|---|
| Sist endret | oktober 7, 2022 |
| Opprettet | oktober 7, 2022 |
| Format | application/pdf |
| Lisens | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 03/07/2021 |
| Last update date | 07/10/2022 |
| Versjon | 1.0 |
| Status | Final |
| Forfatter | Ian Goulding, Megapesca Lda – Portugal |
| Forfatters e-post | Ian Goulding, Megapesca Lda – Portugal |
| Vedlikeholdes av | CRFM Communications |
| Vedlikeholders e-post | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |