Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
Informação adicional
| Campo | Valor |
|---|---|
| Última Atualização | 24 de Janeiro, 2023 |
| Data de criação | 24 de Janeiro, 2023 |
| Formato | application/pdf |
| Licença | Creative Commons Attribution |
| Tipo | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Versão | 1.0 |
| Estado | Final |
| Autor | Keegan Slinger |
| Email do Autor | Keegan Slinger |
| Gestor | CRFM Communications |
| Email do Gestor | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |