Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
Дополнительная информация
| Поле | Величина |
|---|---|
| Последнее обновление | 24 Январь 2023 |
| Создано | 24 Январь 2023 |
| Формат | application/pdf |
| Лицензия | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Версия | 1.0 |
| Статус | Final |
| Автор | Keegan Slinger |
| E-mail автора | Keegan Slinger |
| Администратор | CRFM Communications |
| E-mail администратора | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |