Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Дополнительная информация
| Поле | Величина |
|---|---|
| Последнее обновление | 24 Январь 2023 |
| Создано | 24 Январь 2023 |
| Формат | application/pdf |
| Лицензия | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Версия | 1.0 |
| Статус | Final |
| Автор | Keegan Slinger |
| E-mail автора | Keegan Slinger |
| Администратор | CRFM Communications |
| E-mail администратора | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |