Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Dodatne informacije
| Polje | Vrednost |
|---|---|
| Nazadnje posodobljeno | Januar 24, 2023 |
| Ustvarjeno | Januar 24, 2023 |
| Format | application/pdf |
| Licenca | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Različica | 1.0 |
| Status | Final |
| Avtor | Keegan Slinger |
| Email avtorja | Keegan Slinger |
| Skrbnik | CRFM Communications |
| Email skrbnika | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |