Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Dodatne informacije
| Polje | Vrednost |
|---|---|
| Nazadnje posodobljeno | Januar 24, 2023 |
| Ustvarjeno | Januar 24, 2023 |
| Format | application/pdf |
| Licenca | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Različica | 1.0 |
| Status | Final |
| Avtor | Keegan Slinger |
| Email avtorja | Keegan Slinger |
| Skrbnik | CRFM Communications |
| Email skrbnika | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |