Session 3: Hygiene in fish processing | Part 2
English Version: Hygiene in Fish Processing, Train-the-Trainer Course for Ocean Delight, Suriname, prepared by: Megapesca Lda Portugal. Topics covered include the importance of personal hygiene, sources of contamination from food handlers, the importance of effective hand hygiene in food processing, and water quality monitoring and lab testing. Dated: 7/23/2021
其他資訊
| 欄位 | 值 |
|---|---|
| 最後更新 | 十月 7, 2022 |
| 建立 | 十月 7, 2022 |
| 格式 | application/pdf |
| 授權 | Creative Commons Attribution |
| 型式 | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 03/07/2021 |
| Last update date | 07/10/2022 |
| 版本 | 1.0 |
| 狀態 | Final |
| 作者 | Ian Goulding, Megapesca Lda – Portugal |
| 作者的電子郵件 | Ian Goulding, Megapesca Lda – Portugal |
| 維護者 | CRFM Communications |
| 維運者的電子郵件 | communications@crfm.int |
| Owner | CRFM |
| Owner email | secretariat@crfm.int |