Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Additional Information
| Field | Value |
|---|---|
| Last updated | January 24, 2023 |
| Created | January 24, 2023 |
| Format | application/pdf |
| License | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Version | 1.0 |
| Status | Final |
| Author | Keegan Slinger |
| Author Email | Keegan Slinger |
| Maintainer | CRFM Communications |
| Maintainer Email | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |