Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Viðbótarupplýsingar
| Svæði | Gildi |
|---|---|
| Síðast uppfært | 24 janúar, 2023 |
| Stofnað | 24 janúar, 2023 |
| Skráasnið | application/pdf |
| Leyfisskilmálar | Creative Commons Attribution |
| Type | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Útgáfa | 1.0 |
| Staða | Final |
| Höfundur | Keegan Slinger |
| Netfang höfundar | Keegan Slinger |
| Umsjónarmaður | CRFM Communications |
| Netfang umsjónarmanns | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |