Module 2 - Processing and Vaue Addition - CNFO
This module covers Fish processing explained, preparation of area for processing, market forms (chilled and frozen), value-added products for marine fish, other by-products.
It was developed by the CNFO for training implemented under the Leadership Institute.
Нэмэлт мэдээлэл
| Талбар | Утга |
|---|---|
| Сүүлд шинэчлэгдсэн | 2023 1-р сар 24 |
| Үүссэн | 2023 1-р сар 24 |
| Хэлбэр | application/pdf |
| Ашиглах зөвшөөрөл | Creative Commons Attribution |
| Төрөл | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Хувилбар | 1.0 |
| Төлөв | Final |
| Зохиогч | Keegan Slinger |
| Зохиогчийн имэйл | Keegan Slinger |
| Арчлагч | CRFM Communications |
| Хариуцагчийн имэйл | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |