Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Нэмэлт мэдээлэл
| Талбар | Утга |
|---|---|
| Сүүлд шинэчлэгдсэн | 2023 1-р сар 24 |
| Үүссэн | 2023 1-р сар 24 |
| Хэлбэр | application/pdf |
| Ашиглах зөвшөөрөл | Creative Commons Attribution |
| Төрөл | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Хувилбар | 1.0 |
| Төлөв | Final |
| Зохиогч | Keegan Slinger |
| Зохиогчийн имэйл | Keegan Slinger |
| Арчлагч | CRFM Communications |
| Хариуцагчийн имэйл | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |