Module 1 - Harvest and Handling - CNFO
This module covers personal hygiene, general sanitation, key areas of concern, fish handling, fish spoilage, and quality control procedures.
It was developed by the CNFO for training implemented under the Leadership Institute.
Нэмэлт мэдээлэл
| Талбар | Утга |
|---|---|
| Сүүлд шинэчлэгдсэн | 2023 1-р сар 24 |
| Үүссэн | 2023 1-р сар 24 |
| Хэлбэр | application/pdf |
| Ашиглах зөвшөөрөл | Creative Commons Attribution |
| Төрөл | Presentation |
| Sector | Socioeconomic |
| Category | Fish |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Хувилбар | 1.0 |
| Төлөв | Final |
| Зохиогч | Keegan Slinger |
| Зохиогчийн имэйл | Keegan Slinger |
| Арчлагч | CRFM Communications |
| Хариуцагчийн имэйл | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |