Module 3 - Storage and Preservation - CNFO
This module covers packaging of fish and fishery products, storage principles of icing, storage principles of freezing, storage of dried fish, and transportation.
It was developed by the CNFO for training implemented under the Leadership Institute.
Дополнительная информация
| Поле | Величина |
|---|---|
| Последнее обновление | 24 Январь 2023 |
| Создано | 24 Январь 2023 |
| Формат | application/pdf |
| Лицензия | Creative Commons Attribution |
| Тип | Presentation |
| Sector | Socioeconomic |
| Category | N/A |
| Habitat | N/A |
| Species group | N/A |
| Economic group | All |
| Publication/creation date | 12/12/2022 |
| Last update date | 12/12/2022 |
| Версия | 1.0 |
| Статус | Final |
| Автор | Keegan Slinger |
| E-mail автора | Keegan Slinger |
| Администратор | CRFM Communications |
| E-mail администратора | communications@crfm.int |
| Owner | CNFO |
| Owner email | cnfo_cu@yahoo.com |