CRFM Guidelines HACCP based control systems (Guyana)

This SPS Training Materials for Tibu Impex features guidelines from the Caribbean Regional Fisheries Mechanism for HACCP-based control systems. The resources were produced under the 11th EDF SPS Project, through a collaboration between the CRFM and IICA during 2021-2022

CRFM Guidelines - Food safety training for fishery enterprises

Data and Resources

Additional Info

Field Value
Source/Provider Institution CRFM
Source URL
Type Presentation
Sector Socioeconomic
Category N/A
Habitat N/A
Species group N/A
Economic group All
Restrictions on use Reproduction, dissemination and use of material in this publication for educational or noncommercial purposes are authorized without prior written permission of the CRFM, provided the source is fully acknowledged. No part of this publication may be reproduced, disseminated, or used for any commercial purposes or resold without the prior written permission of the CRFM.
Publication/creation date 12/07/2022
Last update date 23/09/2022
Version 1.0
Status Final
Author Ian Goulding
Author Email Ian Goulding
Maintainer CRFM Communications
Maintainer Email
Owner CRFM
Owner email