Module 1 | Session 4: Hygiene and Sanitation ...

Hygiene and Sanitation in Fish Processing, Training for TIBU Impex, Guyana, prepared by: Megapesca Lda Portugal. Learning Outcomes - At the end of this session, you should be able to: Understand the importance of personal hygiene and health when handling fish, learn the proper use of protective clothing and effective handwashing techniques, distinguish between cleaning and disinfection, understand safe use of cleaning chemicals, have an appreciation for the importance of cleanliness of equipment and food contact surfaces, waste disposal management and control of food pests. Dated: 6/5/2021

Embed

This resource view is not available at the moment. Click here for more information.

Download resource

Additional Information

Field Value
Last updated October 7, 2022
Created October 7, 2022
Format application/pdf
License Creative Commons Attribution
Type Presentation
Sector Socioeconomic
Category N/A
Habitat N/A
Species group N/A
Economic group All
Publication/creation date 05/06/2021
Last update date 07/10/2022
Version 1.0
Status Final
Author Ian Goulding, Megapesca Lda – Portugal
Author Email Ian Goulding, Megapesca Lda – Portugal
Maintainer CRFM Communications
Maintainer Email communications@crfm.int
Owner CRFM
Owner email secretariat@crfm.int