Module 1 | Session 1: Introduction to Food Safety
English version: Module 1, Session 1: Introduction to Food Safety, Training for TIBU Impex, Guyana, Megapesca Lda Portugal. Trainer: Kelly Brathwaite (PhD); Learning Outcomes: At the end of this session, you should be able to: Understand the basic principles of food hygiene, Know the meaning of food safety, food safety hazards, contamination and cross-contamination, food poisoning/foodborne illness, and highlight how good food handling practices can prevent foodborne illness. Date: 5/31/2021
Additional Information
Field | Value |
---|---|
Last updated | October 7, 2022 |
Created | October 7, 2022 |
Format | application/pdf |
License | Creative Commons Attribution |
Type | Presentation |
Sector | Socioeconomic |
Category | N/A |
Habitat | N/A |
Species group | N/A |
Economic group | All |
Publication/creation date | 31/05/2021 |
Last update date | 07/10/2022 |
Version | 1.0 |
Status | Final |
Author | Ian Goulding, Megapesca Lda – Portugal |
Author Email | Ian Goulding, Megapesca Lda – Portugal |
Maintainer | CRFM Communications |
Maintainer Email | communications@crfm.int |
Owner | CRFM |
Owner email | secretariat@crfm.int |